Belgian couverture chocolate
Belgian-recipe chocolate by the kilo for professional kitchens
We supply Belgian-recipe chocolate to pastry chefs and professional kitchens. Tell us the use; we suggest the right type.
- Dark, classic and white
- For enrobing, moulding and ganache
- Supplied in Saudi Arabia, export on request
- Clients we have served
- 1,200+
- Products in our range
- 400+
- Points of sale for our brands
- 1,000+
- Capacity (tonnes a day)
- 13
SFDAISO 22000:2018HACCPHalalMember of the Saudi Made programmeCertificates on request
What professionals get
Made for how you work
How it works
Couverture in three steps
Tell us the use
Enrobing, moulding, ganache or pastry, and your monthly volume.
Test a sample
Free after qualification, or taste it at our Riyadh office.
Regular supply
From 100 kg in total, on dates confirmed in your quote.
Quick answers
Before you request couverture
All buyer questionsWhat do you need for a quote?
The use, the chocolate type, the monthly volume and your city. A rough figure is enough.
Which types do you supply?
Dark, classic and white chocolate.
What is the minimum order?
Minimum order 100 kg, at least 5 kg per item.
Do you have halal and quality certificates?
Our food safety management system is certified to ISO 22000:2018 for chocolate production: certificate no. MAC/FSMS/SA/05/24 issued by Meyar Arabia Company, accredited by the Saudi Accreditation Center, valid until 2027. We follow HACCP protocols and are registered with the SFDA. Our factory is a member of the Saudi Made programme. All our products are halal. Documents on request.